Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid- and adult-friendly drumsticks rolled in crumbs of any sort. Panko. Potato chips. Wasabi peas. Rice crackers. We could go on.
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That's what we're hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?
This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we're complaining. Nope. Not at all.
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.
This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.
Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.