A salty, tangy, crunchy classic that's spectacular with beer and just as good on their own. Here's how to make them at home.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.
Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. We confess, we're dumbstruck by these little contradictory lovelies.
Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You're awfully glad that we did.
Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they'll disappear as you're blissing out on them.
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.
An impressive (and blissfully last-minute!) nosh with an incredibly satisfying salty sweet thing happening. And spectacularly simple to make. Decorate as much or as little as you like.
Maple Caramel Corn10/21
No need to ever reach for that boxed or bagged popcorn. And the recipe itself is better than any Cracker Jack prize.
Pine Nut Brittle11/21
Crunchy, sweet, salty, buttery, and nutty. It comes together in 30 minutes, making it practical to toss together batch after batch for gifts if you get carried away with sampling.
The perfect solution when you need a last-moment sweet something or crave a little something sweet but don’t want an entire pan sitting around to tempt you.
We've been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can't decide if that's a good thing or not...
Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn't we think of this sooner? Genius.
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this crack-like concoction. What better to do than make some and settle in with Netflix?
Cheesy Fish Crackers16/21
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.
Using bacon drippings in place of butter makes these can't-stop-at-just-one cookies both frugal and indulgent at the same time. And let's not overlook their salty, smoky, sweetly lovely taste.
Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.
Baked French Fries20/21
Crisp yet tender potato-y goodness that'll ease your craving, each and every time. You'll never guess they're not fried.
Sweet meets salty. Salty meets sweet. There. That didn't take long for them to get acquainted.