Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.
This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
Pork Loin Roast6/13
Just like what your grandma would put on the table for Sunday night supper. No complaints here.
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.
"Simple." "Perfect." "The moistest chicken with the crispest skin we've ever had." That's what folks are saying about this recipe.
Mushroom Leek Tart10/13
"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.