"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.
These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.
"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.
One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. A glass of gigondas is optional.
Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.
An easy way to gussy up green beans and make them seem fancy without being fussy.
All the rich creaminess of potatoes sloooooowly roasted with your favorite hunk of meat. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.
An effortless, elegant side that takes inspiration from two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.
Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.
Red Wine Onions13/23
Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapenos, capers, lemon, and parsley. Roasted cauliflower 2.0.
Spiced Red Cabbage16/23
This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.
Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.
If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.
Eating healthy can get tiresome if you're not careful. Fortunately you have this stunner of a summer salad to yank you out of your food rut.
The essence of autumn, this recipe juxtaposes tender root vegetables, crunchy Marcona almonds, nutty brown butter, and the lilt of lemon.
Mashed potatoes get amplified here with a subtle sweetness and a stunning shade of orange. Not to mention all those healthy antioxidants that make second helpings not only condoned but encouraged. You know, for health's sake.