
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches1/14
For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

Lobster Salad2/14
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

Steak Chimichurri3/14
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.

Cedar Plank–Grilled Salmon4/14
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.

Striped Juice Pops5/14
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That's what we think of these juice pops. Dare you to guess the ingredients.

Pomelo Salad6/14
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

Thai-Style Grilled Pork Skewers ~ Moo Yang7/14
We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

Seasonal Vegetable Tempura8/14
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

Warm Chicken with Green Beans and Chard9/14
Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.

Rigatoni with Artichokes, Garlic, and Olives10/14
This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.

Lamb Burger with Arugula, Feta, and Cucumbers11/14
For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

Slow Cooker Barbacoa Tacos12/14
With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.

Tomato and Green Bean Salad13/14
You don't have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

Catalan Bread Salad ~ Escalivada14/14
We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.