For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That's what we think of these juice pops. Dare you to guess the ingredients.
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.
This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.
For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.
With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.
You don't have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.