Cedar Plank–Grilled Salmon1/14
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Striped Juice Pops2/14
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That's what we think of these juice pops. Dare you to guess the ingredients.
Lamb Burger with Arugula, Feta, and Cucumbers3/14
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
Pomelo Salad4/14
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
Slow Cooker Barbacoa Tacos5/14
With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.
Lobster Salad6/14
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
Thai Grilled Pork | Moo Yang7/14
We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.
Rigatoni with Artichokes, Garlic, and Olives8/14
This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.
Seasonal Vegetable Tempura9/14
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
Catalan Bread Salad | Escalivada10/14
We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.
Tomato and Green Bean Salad11/14
You don't have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
Steak Chimichurri12/14
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
