Plum Almond Cake1/11
Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.
Polenta Plum Cake2/11
A cake that's as rife with uber-ripe plums as it is Italian heritage. You're gonna love the gritty-in-a-good-way texture and buttery taste.
Warm Fruit Crumble3/11
This simple crumble works its considerable magic on whatever fruit you fancy, whether stone fruits, figs, berries, apples, pears, or what have you.
Stone Fruit Slump4/11
Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.
Cherry Liqueur | Guignolet5/11
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it's time.
Blueberry Crumble6/11
What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.
Watermelon Sorbet7/11
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.
Peaches and Cream Ice Cream8/11
We've got a confession to make. This isn't quite ice cream. Or frozen yogurt. It falls somewhere perfectly in between.
Peach and Crème Fraîche Pie9/11
Whether you seek convention or innovation, you'll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
