Who needs those spice packets? There's ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
Beef Chili Tacos2/26
Better than any packaged taco kit you'll ever find in any store anywhere. Try them and see for yourself.
An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
Kimchi tacos. They're essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you'd get from the best taco truck ever.
This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.
For when you're craving the real deal but you're not at a taco stand in Mexico, maybe you need to take things into your own hands.
Okay, so this fish taco isn't exaaaaaactly like what we've experienced in Baja. But it's close. Close enough. Maybe even better.
Grilled Fish Tacos10/26
You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.
With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.
This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.
It’s sooooo easy to wake up or come home from work, fry some eggs, and plop them on a tortilla. Sooooo ridiculously easy.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
With spiced cauliflower, chunks of pineapple, pickled red onions, avocado, and cashew queso, who needs meat?! (Just kidding.)
Finally a steak taco recipe that let's you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.
This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?
Salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream. These salmon tacos are an easy casual dinner.
Shredded Beef Tacos19/26
Not your typical tacos, these beauties comprise gently spiced braised brisket that's smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.
Ancho Fish Tacos22/26
Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.
This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.
These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?