Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.
Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.
For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.
An ardent pea shoot aficionado divulges her favorite bling come spring--a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
You don't have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just...wow.
Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.
A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
Booyah! We've found the secret to simple yet sensational fried chicken. And it's as basic as can be. Just salt. Pepper. Flour. Water. Patience.
These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
Personal Pan Lasagna16/19
This loosely defined "lasagna" is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.
You know how sometimes you try to recreate a restaurant classic at home and it doesn't work? This isn't one of those times.
We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.