Black Coffee Ice Cream1/22
Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.
Vanilla Bean Ice Cream2/22
A classic, perfected. (Yes, we know, you've been promised this before by others. But we mean it.)
Barbecue Pork Burgers3/22
A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.
Fall-Off-the-Bone Baby Back Ribs4/22
The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for a spell.
Baked Macaroni and Cheese5/22
This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
Homemade Snickers Bars6/22
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Carnitas7/22
This Mexican carnitas recipe is authentic braised and fried pork that's fall-apart-tender pork goodness ready for tacos.
Chicken Meatballs8/22
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
Schnecken | Pecan Cinnamon Buns9/22
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
Goat Cheese with Olives, Lemon, and Thyme10/22
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
Toaster Tarts11/22
Though we love Pop-Tarts dearly, even as kids we thought the packaged pastries ought to taste better. Fruiter. Flakier. Fresher. Like these.
Moroccan Meatballs | Kefta Tagine12/22
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Classic Pad Thai13/22
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.
Fennel Baked in Cream14/22
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
Pear Tart With Blue Cheese and Honey15/22
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
Baked Mushrooms, Broken Bread16/22
An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.
Peaches and Cream Ice Cream17/22
We've got a confession to make. This isn't quite ice cream. Or frozen yogurt. It falls somewhere perfectly in between.
Appalachian Cider Baked Beans18/22
A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
Momofuku’s Fried Chicken19/22
Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That's exactly what makes it so darn genius.
Spring Lamb with Rosemary20/22
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
