Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That's what folks are saying about this lovely little cocktail. Cin cin.
Ever since trying this eggnog, we can't make it through the holiday season without it. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.
Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil's magic in this all-but-forgotten formula for a cocktail classic.
A little sugar, a splash of bitters, and a lotta booze—your grandma's go-to drink. (Oh wait, was that just our family?!)
If ever a drink symbolized an era, the bright pink, citric Cosmopolitan SCREAMS the 1990s and then into the present.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn't for the faint of heart—nor for the slight of tolerance.
Merriam-Webster defines "down easter" as "one born or living down east." We take it to mean this lovely apple cider-y cocktail.
This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.
It was a dark and stormy night...oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.
An innocent little after dinner libation that's sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.
Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*
This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.