How To Thaw A Frozen Turkey1/6
Nothing can halt Thanksgiving dinner--not rain, nor snow, nor sleet, nor even a bird that's still frozen hours before you intend to say grace.
Thanksgiving Disaster 2: The Bird’s Too Big for the Oven2/6
You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won't fit in the oven, what to do? We have answers.
Thanksgiving Disaster 3: The Bird’s Roasted—But Still Raw3/6
The pop-up timer popped. The skin's burnished. The drumstick jiggles. Yet when you commence carving, you still see oodles of pink. Here's how not to let that happen.
Thanksgiving Disaster 4: Transferring the Bird to…Oops!4/6
The bird may be done--whew!--but your work isn't. Here, foolproof tactics on how the heck to heft a sweaty hen from roasting pan to carving board without--oops!--incident.
Thanksgiving Disaster 5: 1 Oven, 4 Burners, 124 Recipes5/6
Thanksgiving is easily the most denial-inducing menu you’ll contend with all year. But deal you must. Here, advice on how to elude oven overload.
Thanksgiving Disaster 6: Too Many Cooks in the Kitchen!6/6
Offers of help aren’t always that helpful. We've got tricks to tuck up your sleeve for keeping pesky, well-intentioned, do-gooder guests out of your way.