A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that's as irresistible to eat as it is easy to make.
Just like the women for whom it's named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
A jumble of tastes and textures and temperatures, this towering number will jolt you to your senses in a manner that only classic Vietnamese cuisine can muster.
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to these easy yet elegant stuffed bacon-y chicken breasts.
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.
Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.
Think there's nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.
This loosely defined "lasagna" is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.