How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.
Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced seeds.
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Quickles. It's what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can't eat just one.
Vegan Chocolate Cake10/14
Yup. Vegan chocolate cake. Which means it's not only vegan, it's also chocolate through and through. Also, it's delicious.
Sweet. Spicy. Earthy. Puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
Raw Cranberry Relish13/14
This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it's not a cocktail.