"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas.
Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.
An easy way to gussy up green beans and make them seem fancy without being fussy.
Sweet. Spicy. Earthy. And a touch puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.
Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you'd never guess that from the indulgent taste.
Roast butternut squash. Nutty whole grains, like freekeh. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens stack flavor on flavor all in the span of a few minutes of work and a few hours of waiting.
We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We're simply into taste. Whatever you call this, there's no denying, it tastes lovely.
Apple Pear Sauce17/19
Applesauce gone to finishing school. That's how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
Easy, healthy, vegan, paleo. But more importantly, it's so incredibly complex, rich, and velvety smooth you'll go wobbly in the knees. And so simple you may just make it a weeknight staple.