Sweet Potato Soup With Coconut Milk1/21
Easy, healthy, vegan, paleo. But more importantly, it's so incredibly complex, rich, and velvety smooth you'll go wobbly in the knees. And so simple you may just make it a weeknight staple.
Spiced Pumpkin Seeds2/21
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas.
Butternut Squash and Whole Grain Salad3/21
Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
Easy Apple Cranberry Sauce4/21
We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We're simply into taste. Whatever you call this, there's no denying, it tastes lovely.
Roasted Carrots with Allspice5/21
Sweet. Spicy. Earthy. And a touch puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
Roasted Acorn Squash With Maple Syrup6/21
This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
Kale Chips7/21
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Sweet and Spicy Cranberry Relish8/21
Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?
Maple Roasted Parsnips9/21
Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.
Balsamic Brussels Sprouts10/21
"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.
Green Beans Gremolata11/21
An easy way to gussy up green beans and make them seem fancy without being fussy.
Glazed Turnips and Apples12/21
Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!
Spicy Roasted Cauliflower13/21
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Israeli Pickles14/21
Quickles. It's what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)
Pickled Carrots15/21
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can't eat just one.
Figs in Port16/21
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
Concord Grape Granita17/21
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
How To Make Coconut Whipped Cream18/21
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
Red Wine Poached Pears19/21
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.
Baked Apples With Coconut Cream20/21
Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you'd never guess that from the indulgent taste.
Cashew Brittle21/21
How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.