Cashew Brittle1/14
How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.
Butternut Squash and Whole Grain Salad2/14
Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
Spiced Pumpkin Seeds3/14
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced seeds.
Spicy Roasted Cauliflower4/14
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Israeli Pickles5/14
Quickles. It's what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)
Kale Chips6/14
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Concord Grape Granita7/14
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
Olive Oil Mashed Potatoes8/14
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
Pickled Carrots9/14
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can't eat just one.
Vegan Chocolate Cake10/14
Yup. Vegan chocolate cake. Which means it's not only vegan, it's also chocolate through and through. Also, it's delicious.
Roasted Carrots with Allspice11/14
Sweet. Spicy. Earthy. Puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
Seasonal Vegetable Tempura12/14
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
