Easy, healthy, vegan, paleo. But more importantly, it's so incredibly complex, rich, and velvety smooth you'll go wobbly in the knees. And so simple you may just make it a weeknight staple.
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas.
Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We're simply into taste. Whatever you call this, there's no denying, it tastes lovely.
Sweet. Spicy. Earthy. And a touch puckery. When did anything--or anyone--at your table boast such character? Certain to compensate for your duller dinner invitees.
This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?
Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.
"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.
An easy way to gussy up green beans and make them seem fancy without being fussy.
Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!
So good even a non-cauliflower-eater will change his or her mind. That's what folks are saying about this recipe.
Quickles. It's what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can't eat just one.
Figs in Port16/21
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
You're not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.
A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.
Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you'd never guess that from the indulgent taste.
How fortunate that all it takes to bring some sweetness and loveliness into one's life is sugar, cashews, and a little patience.