We don't even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.
Rabe. Raab. Rapini. Call it what you will, but it's never better than when jumbled with sautéed garlic and crisped potatoes.
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here's how they do it. Er, prego.
The perfect egg fried sunnyside up, boasting a white that's neither overly crisp at the edges and a yolk that's justifiably jiggly.
Yes, you've had roast vegetables. No, you haven't had them like this, juxtaposed with nutty brown butter, the lilt of lemon, and the crunch of Marcona almonds.
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.
Quick Navy-Bean Stew10/15
Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell's.
Happy World Vegetarian Day! Here's a soupy, stewy, smoky chili with stealth veggie goodness galore. Healthful never tasted so darn good.
Roasted Tomato Soup12/15
The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.
A hippy dippy wrap if ever there was one. Slather on avocado and salsa fixings for starters, then ad lib to your heart's hippiest content.
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.
Not too dark. Not too sweet. Simply bittersweet. Luxuriantly so. So long, chocolate ice creams of your childhood.