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15 Vegetarian Recipes

Veggie Burgers1/15

We don't even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

A 16-layer red-eye devil's food cake--alternating layer of chocolate cake and chocolate frosting

Red Eye Devil’s Food Cake2/15

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

Pieces of sauteed broccoli rabe and slices of seared potatoes in a brown oval dish on a green bench

Sautéed Broccoli Rabe with Potatoes3/15

Rabe. Raab. Rapini. Call it what you will, but it's never better than when jumbled with sautéed garlic and crisped potatoes.

Two individual servings of chocolate mouse in glass tumblers served on a small plate with a silver spoon resting beside.

Chocolate Mousse4/15

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

A New York–style cheesecake in a springform pan on a wire rack with a dirty bowl, spoon, spatula, and paddle attachment lying beside it.

New York–Style Cheesecake5/15

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.

A white platter filled with broccoli rabe, topped with roasted garlic and red pepper flakes.

Broccoli Rabe with Roasted Garlic6/15

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here's how they do it. Er, prego.

A perfect fried egg in a small black skillet.

How To Make The Perfect Fried Egg7/15

The perfect egg fried sunnyside up, boasting a white that's neither overly crisp at the edges and a yolk that's justifiably jiggly.

A white oval platter filled with roasted root vegetables and Marcona almonds, drizzled with sage-garlic brown butter.

Roasted Root Vegetables with Marcona Almonds8/15

The essence of autumn, this recipe juxtaposes tender root vegetables, crunchy Marcona almonds, nutty brown butter, and the lilt of lemon.

A muffin tin half filled with uncooked carrot muffins.

Carrot Muffins9/15

These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.

Quick Navy Bean Stew

Quick Navy-Bean Stew10/15

Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell's.

Smoky Chipotle Vegetarian Chili11/15

A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.

Roasted Tomato Soup

Roasted Tomato Soup12/15

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

Pinto Bean, Rice, and Quinoa Wrap

Pinto Bean, Quinoa, and Wild Rice Wrap13/15

A hippy dippy wrap if ever there was one. Slather on avocado and salsa fixings for starters, then ad lib to your heart's hippiest content.

Two bowls of celery root soup with caramelized onions on a wooden table.

Celery Root Soup with Caramelized Apples14/15

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

Bitter Chocolate Ice Cream

Bitter Chocolate and Buttermilk Ice Cream15/15

You haven't had chocolate ice cream until you've had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.