Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. You're welcome. Er, prego.
We don't even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.
A hippy dippy wrap if ever there was one. Slather on avocado and salsa fixings for starters, then ad lib to your heart's hippiest content.
The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.
You haven't had chocolate ice cream until you've had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.
Rabe. Raab. Rapini. Call it what you will, but it's never better than when jumbled with sautéed garlic and crisped potatoes.
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.
The essence of autumn, this recipe juxtaposes tender root vegetables, crunchy Marcona almonds, nutty brown butter, and the lilt of lemon.
This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers and fudgy ganache that take their jolt from a cup of joe.
The Perfect Egg14/15
This is, inarguably, the perfect egg fried up, boasting a white that's neither chewy nor gooey and a yolk that's justifiably jiggly. We dare you to disagree.