"Spectacular." "Sinful." "Easy." "Airy." "Buttery." "Lofty." "Perfect." That's what folks are saying about these lovely buttermilk biscuits.
Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.
This riff on the classic marshmallow sweet potato casserole of your childhood plunks the sweet staple squarely where it belongs. Dessert.
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just...wow.
Onion Thyme Tart10/17
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more tipsy-inducing personality than your typical pumpkin pie.
We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who's experienced them.
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.
A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses--mozzarella, Gorgonzola, Fontina, and Parmigiano. Might wanna loosen that belt.
Sage Brown Butter15/17
If you've yet to heat butter 'till it turns nutty brown then dribble it over any and every thing, you've yet to live. Here, let us show you how.
Here's a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don't you agree?