Goat Cheese with Olives, Lemon, and Thyme1/17
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
Onion Thyme Tart2/17
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
Brown Butter Winter Squash3/17
One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Celery Root Soup with Caramelized Apples4/17
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.
Three-Cheese Vegetarian Lasagna5/17
We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.
Broccoli and Blue Cheese Gratin6/17
Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.
Cornbread7/17
An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.
Pumpkin Lasagne8/17
A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses--mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.
Fennel Baked in Cream9/17
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
Southern Buttermilk Biscuits10/17
"Spectacular." "Sinful." "Easy." "Airy." "Buttery." "Lofty." "Perfect." That's what folks are saying about these lovely buttermilk biscuits.
Sage Brown Butter11/17
If you've yet to heat butter 'till it turns nutty brown then dribble it over any and every thing, you've yet to live. Here, let us show you how.
Broccoli Rabe with Balsamic Brown Butter12/17
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts13/17
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don't you agree?
Drunken Pumpkin Bourbon Tart14/17
Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more personality than your typical pumpkin pie.
Spiced Maple Pecan Pie with Star Anise15/17
Here's a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.
Pumpkin Seven Layer Bars16/17
We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Pumpkin Sweet Potato Pie17/17
This riff on the classic marshmallow sweet potato casserole of your childhood plunks the sweet staple squarely where it belongs. That is, dessert.