16 Weekday Roast Recipes

Classic Roast Chicken1/16

Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

Pot Roast with Potatoes and Vegetables2/16

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

A roast chicken on top of a bed of bread croutons and lemon wedges

Ina Garten's Lemon Chicken with Croutons3/16

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

A pile of crispy shredded roast pork butt

Roast Pork Butt4/16

Excuse us, but we're too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

Three spiced roast chicken thighs, with warm spice, cajun, and spiced curry coatings

Spiced Roast Chicken5/16

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

Salt-Baked Red Snapper | Lubina a la Sel6/16

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

Brined Chicken7/16

Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.

A medium-rare rib roast deboned and sliced into pieces on top of a wooden cutting board

Jamie Oliver’s Sunday Roast8/16

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

A cooked pork loin roast, tied and salted, set on a wire rack in a baking sheet

Pork Loin Roast9/16

Just like what your grandma would put on the table for Sunday night supper.

Szechuan spice-rubbed pork loin covered with ground Szechuan peppercorns, condiments on the side

Szechuan Spice-Rubbed Pork10/16

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce11/16

This eminently reliable, no-fuss recipe doesn't ambush you with carving trickery. It's just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

Roast Pork Loin with Apples and Onions12/16

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

Skillet with four seared pork sausages near a baking sheet of roasted grapes

Pork Sausages with Roasted Grapes13/16

A traditionally Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness. You're welcome.

Black plate of center-cut boneless roast pork chops, with mashed potatoes, roasted apples, and sauteed spinach

Roast Pork Chops14/16

This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

Basic Pan Gravy15/16

Great gravy doesn't just happen by chance. Here's how it does happen.

Roast Chicken Stock16/16

Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.