
Classic Roast Chicken1/16
Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

Pot Roast with Potatoes and Vegetables2/16
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

Ina Garten's Lemon Chicken with Croutons3/16
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

Roast Pork Butt4/16
Excuse us, but we're too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

Spiced Roast Chicken5/16
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

Salt-Baked Red Snapper | Lubina a la Sel6/16
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

Brined Chicken7/16
Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.

Jamie Oliver’s Sunday Roast8/16
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

Szechuan Spice-Rubbed Pork10/16
For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

Beef Tenderloin with Madeira Sauce11/16
This eminently reliable, no-fuss recipe doesn't ambush you with carving trickery. It's just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

Roast Pork Loin with Apples and Onions12/16
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

Pork Sausages with Roasted Grapes13/16
A traditionally Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness. You're welcome.

Roast Pork Chops14/16
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

Roast Chicken Stock16/16
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.