Lamb Chops With Cilantro and Mint Sauce1/18
These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.
No-Knead 5-Minute Artisan Bread2/18
Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.
Burrata with Asparagus3/18
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
Seared Scallops4/18
Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.
Easy Mashed Potatoes5/18
Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds, butter, milk, and salt. Or so you think. Try this and get back to us.
Flounder with Lemon Butter Sauce6/18
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn't you agree?
Rib Eye Steak7/18
Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.
Parmesan Tater Tots8/18
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn't it? And yet it's so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
Butterscotch Sauce9/18
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce brings sugar, cream, and whiskey beyond the point of lusciousness.
Chicken with Mustard | Poulet à la Moutarde10/18
With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.
Seared Duck Breast11/18
An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.
Ina Garten's Lemon Chicken with Croutons12/18
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Broccoli Rabe with Balsamic Brown Butter13/18
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
Lemon and Thyme Risotto14/18
A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they've ever tasted.
Pasta Puttanesca15/18
Just like the women for whom it's named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
Onion Thyme Tart16/18
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
