These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.
Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.
Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds, butter, milk, and salt. Or so you think. Try this and get back to us.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn't you agree?
Rib Eye Steak7/18
Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn't it? And yet it's so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce brings sugar, cream, and whiskey beyond the point of lusciousness.
With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.
Seared Duck Breast11/18
An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
Think you don't like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they've ever tasted.
Just like the women for whom it's named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
Onion Thyme Tart16/18
"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.
This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.