You haven't lived until you've had chicken karaage, which is Japanese-style chicken that's marinated in soy and fried twice until crisp and oh so nice.
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.
This rainbow vegetable bowl is all about making healthy taste like exactly what you want. Think of it sorta like a choose-your-own veggies and fruits adventure.