If you're a pickled eggs virgin, you're in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.
The combination of hard-boiled eggs and dukkah is awesome. And it's even awesomer in tandem with beer.
Irresistible. That's what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom's.
We know. You already have an egg salad sandwich recipe. But trust us, it's nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn't be simpler.
As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly...but not when you rely on this foolproof method from Heidi Swanson.