Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.
Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?
Salmon Banh Mi3/25
Why make banh mi at home? Uh, why not? Besides, you'll never find this swanky salmon rendition anywhere else.
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
Move over, cole slaw. There's a new slaw in town, and it features everyone's favorite dark leafy green.
Easy as heck, this guacamole takes a minimalistic approach that keeps ingredients to the essentials yet doesn't disappoint. Sorta tricky to come by that these days. And yet here we are.
An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there's more to this cuisine than pad Thai.
Considered Portugal's national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.
Think granola bars but in soft, crumbly cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.
Eggs, potatoes, and not much else. That's our weeknight salvation come suppertime on a super crazy day.
Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
Grilled Fish Tacos16/25
You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.
Jambalaya just doesn't get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
What's even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast chicken.
Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.
These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!
Apple Coffee Cake24/25
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
This chicken posole is darn close to authentic Mexican posole and combines chicken and hominy in a broth made from charred tomato and chiles. Mexican magnificence that's muy delicious.