Soft Pretzels1/12
Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.
Homemade Snickers Bars2/12
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Pigs in a Blanket3/12
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Barbecue Potato Chips4/12
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Chili Cheese Fries5/12
Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
Popcorn with Bacon Fat, Bacon, and Maple Syrup6/12
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this ridiculously crack-like concoction.
Corn Dogs7/12
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
Chicago Hot Dogs8/12
Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.
Frozen Chocolate-Covered Bananas9/12
We're not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
Meatball Pizza10/12
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
Beer-Simmered Bratwurst with Onions and Sauerkraut11/12
The only conceivable way to improve upon smoked brats? Steeping 'em in beer before tossing 'em on the grill. Pass the napkins and the bottle opener, please.
Guinness and Ice Cream12/12
A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.