Chili Cheese Fries1/12
Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
Soft Pretzels2/12
Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.
Homemade Snickers Bars3/12
Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Barbecue Potato Chips4/12
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Corn Dogs5/12
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
Chicago Hot Dogs6/12
Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.
Pigs in a Blanket7/12
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Meatball Pizza8/12
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
Popcorn with Bacon Fat, Bacon, and Maple Syrup9/12
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this ridiculously crack-like concoction.
Frozen Chocolate-Covered Bananas10/12
We're not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
