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18 Tomato Recipes

White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

by Michael Psilakis

(3)

30M

30M

Three resealable plastic bags filled with freezer tomato sauce.

Freezer Tomato Sauce

by Susie Theodorou

(1)

10M

1H 30M

Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

by Chad Robertson

(3)

10M

40M

A white bowl filled with smoky gazpacho drizzled with extra-virgin olive oil, and a spoon resting inside the bowl.

Smoky Gazpacho

by Barton Seaver

20M

20M

A close up view of a roasted tomato-basil tart encased in flaky pastry and smothered in cheddar.

Roasted Tomato Tart with Cheddar and Basil

by Mitchell Rosenthal

(2)

45M

6H

A rimmed baking sheet spread with a thick layer of homemade tomato paste.

Homemade Tomato Paste

by Rosetta Costantino

(15)

50M

6H

A metal pie plate with two cut slices of roasted tomato quiche and a fork resting beside them.

Roasted Tomato Quiche

by Alexe Van Beuren | Dixie Grimes

(1)

15M

2H

Two slices of tomato rubbed bread and three tomato halves that have been rubbed on the bread.

Tomato-Rubbed Bread ~ Pa Amb Tomàquet

by Jeff Koehler

(4)

10M

15M

A skillet of eggs with chorizo and eggplant, tomato, zucchini, onion, and peppers.

Skillet Eggs with Chorizo and Vegetables

by José Pizarro

(5)

30M

45M

Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

by Mairlyn Smith

15M

15M

A white plate topped with a piece of cooked salmon with blistered cherry tomatoes, shallots, and fresh basil.

Salmon with Blistered Cherry Tomatoes

by Cooking Light

(1)

15M

20M

A wooden serving plate filled with sliced tomatoes, red onion, and chopped cilantro.

Kachumbari Salad

by Women for Women International

(1)

10M

10M

Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

by Jeff Crump | Bettina Schormann

(6)

30M

1H 30M

A patterned plate topped with a Moroccan salad made with sliced oranges and tomatoes, black olives, and sliced red onion.

Moroccan Salad

by Maria Zihammou

(1)

25M

25M

Layers of zucchini, summer squash, and eggplant cooked together and garnished with basil for this summer vegetable gratin.

Summer Vegetable Gratin

by Alain Ducasse

45M

1H

A ceramic bowl filled with chilled tomato soup with feta and olives and a stack of three white plates topped with feta, olives, and basil.

Chilled Tomato Soup with Feta and Olives

by Darryl Estrine | Kelly Kochendorfer

35M

1H

A cast-iron skillet half-filled with tomato and goat cheese cobbler and a spoon resting in the skillet.

Tomato and Goat Cheese Cobbler

by Zoe Nathan

(3)

20M

3H

A rimmed baking sheet filled with assorted oven-roasted tomatoes.

Oven-Roasted Tomatoes

by Jessica Theroux

(2)

10M

1H 30M

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