asian

Hot and Sour Soup Recipe

Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

  • 20 M
  • 20 M
  • 36
A bowl with three spare ribs glossed with a sweet-sour sauce, on top lime zest

Chinese Sweet and Sour Spareribs

Tender baby back pork ribs are marinated in a spicy, spunky, spirited brew of rice wine and soy sauce brew and then braised, low and slow, until tender. Um, yum.

  • Quick Glance
  • 25 M
  • 3 H
  • 0
Soy and Spice Simmered Pork Shoulder

Soy and Spice Simmered Pork Shoulder

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

  • Quick Glance
  • 20 M
  • 3 H
  • 0
Hunan Hot-and-Spicy Shrimp

Hunan Hot-and-Spicy Shrimp

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

  • 40 M
  • 1 H, 10 M
  • 5
Wok-Fried Pea Shoots Recipe

Wok-Fried Pea Shoots

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Bowl of stir-fried clams with chopped shallots, garlic, ginger, and chili flakes on bamboo

Stir-Fried Clams

Spicy, salty, and sweet. That’s what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You’re welcome.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Clay pot filled with Vietnamese caramel chicken pieces and cilantro on a wooden table

Vietnamese Caramel Chicken

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don’t use a clay pot when you make it. Sorta like dessert for dinner.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
Person holding a plate of fried pork dumplings, with a bowl of black pepper scallion dipping sauce

Fried Pork Dumplings

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.

  • 1 H, 40 M
  • 1 H, 40 M
  • 4
Fried chicken in a vinaigrette sauce on a paper bag, chopsticks nearby

Momofuku’s Fried Chicken

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • 20 M
  • 1 H, 35 M
  • 16
Bowl of rice piled with red cabbage, shredded carrots, mango, peanuts, and drizzled with peanut sauce

Healthy Gado Gado Salad

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!

  • 50 M
  • 50 M
  • 2
Edamame Salad Recipe

Edamame Salad

Though it calls for just soybeans, miso dressing, and salad greens, this salad has a swanky sophisticate vibe to it.

  • Quick Glance
  • 10 M
  • 1 H, 5 M
  • 0
Chinese Chicken Salad

Chinese Chicken Salad

Chinese chicken salad is just like those salads you get at the restaurants with the oranges and cashews and the lovely balance of crunchy and tender and sweet and savory.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Glazed Tofu Recipe

Glazed Tofu

Folks who already love tofu are swooning to this easy weeknight recipe and it’s wooing even avowed tofu haters. See for yourself.

  • Quick Glance
  • 30 M
  • 30 M
  • 0