Dong'an Chicken

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

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  • 25 M
  • 25 M
  • 0
Chocolate Sesame Balls Recipe

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

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  • 40 M
  • 50 M
  • 0
Tofu and Vegetables in Coconut Milk Recipe

Tofu and Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

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  • 1 H, 15 M
  • 2 H
  • 0
Sesame-Peanut Noodles Recipe

Sesame-Peanut Noodles

Sesame-peanut noodles, those slurpy, peanut butter-y wonders are the true test of Chinese restaurants. But you can make akiller version at home.

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  • 20 M
  • 20 M
  • 3

Turkey Saté with Spicy Peanut Sauce

Indonesian saté, marinated meat on skewers with peanut sauce is popular all over the world. Instead of chicken or pork, this recipe uses turkey.

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  • 35 M
  • 1 H
  • 0