Cloisters in Ponta Delgada

Feeding the Feast

Portugal’s Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country’s tastiest street food.

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

  • 45 M
  • 2 H
  • 4

Portuguese Fisherman’s Stew

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 2

Azorean Double-Marinated Quail

In this specialty of the Azores, the quail is marinated in paprika and beer for a sublime and intense flavor.

  • Quick Glance
  • 35 M
  • 9 H
  • 0