Molletes Recipe

Molletes

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

  • Quick Glance
  • 5 M
  • 15 M
  • 6
Red Chile Pork Tamales Recipe

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 8 H, 30 M
  • 4
Homemade Limeade Recipe

Limeade

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Seven Layer Dip Recipe

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • Quick Glance
  • 45 M
  • 1 H
  • 8
Baja-Style Tempura Fish Tacos

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Michelada Recipe

Michelada

The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.

  • Quick Glance
  • 5 M
  • 5 M
  • 10
Pickled Red Onion Recipe

Quick Pickled Red Onions

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

  • Quick Glance
  • 10 M
  • 4 H, 10 M
  • 0

Pozole Verde

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Red Pozole Recipe

Red Pozole

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 22
Carnitas Recipe

Carnitas

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

  • Quick Glance
  • 20 M
  • 2 H
  • 96
Mexican Bloody Mary Recipe

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Grilled Fish Tacos Recipe

Grilled Fish Tacos

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0