Pickled Red Onions Recipe

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

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  • 15 M
  • 4 H, 30 M
  • 2
Carnitas Tacos Recipe

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

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  • 15 M
  • 40 M
  • 0
Blue Margarita Recipe

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

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  • 10 M
  • 10 M
  • 6
Quick Posole Recipe

Quick Posole

Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.

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  • 25 M
  • 1 H, 10 M
  • 0
Flour Tortillas With Bacon Fat Recipe

Flour Tortillas With Bacon Fat

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

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  • 15 M
  • 1 H, 30 M
  • 8
Tortilla Soup Recipe

Tortilla Soup

Easy. Elegant. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

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  • 45 M
  • 2 H, 30 M
  • 2
Homesick Texan's Shredded Beef Enchiladas Recipe

Shredded Beef Enchiladas

Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.

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  • 1 H, 30 M
  • 5 H
  • 2
Roast Pork Tacos Recipe

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

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  • 25 M
  • 9 H
  • 4
Chile-Spiked Margarita Recipe

Chile-Spiked Margarita

Subtly sweet with a defiant heat. If you’ve ever sought an excuse to start making your own margaritas, this is it.

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  • 25 M
  • 25 M
  • 0
Adobo Marinated Pork Chops Recipe

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

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  • 15 M
  • 1 H, 30 M
  • 0
Cheese Enchiladas Recipe

Cheese Enchiladas

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.

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  • 1 H, 15 M
  • 1 H, 35 M
  • 6