Chicken Liver Pate Recipe

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

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  • 20 M
  • 40 M
  • 4
Pistachio-Feta-Orange Cocktail Cookies Recipe

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

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  • 35 M
  • 1 H, 25 M
  • 4
Cranberry Cosmopolitan

Cranberry Cosmopolitan

Pity the pilgrims. They hadn’t yet conjured this cranberry cosmo, which is a cinch to make and ensures Thanksgiving is a lot more tolerable. Sure beats mead.

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  • 5 M
  • 5 M
  • 0
Maple Leaf Cocktail Recipe

Maple Leaf Cocktail

For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?

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  • 5 M
  • 5 M
  • 5
Low-Calore Green Goddess Dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

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  • 15 M
  • 15 M
  • 7
Lemon Drop Martini

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

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  • 5 M
  • 5 M
  • 10
Bruschetta with Tomato Recipe

Bruschetta with Tomato

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

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  • 20 M
  • 20 M
  • 2

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

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  • 30 M
  • 45 M
  • 0

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

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  • 20 M
  • 40 M
  • 6
Oysters with Sweet Pepper Relish Recipe

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

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  • 50 M
  • 50 M
  • 0

Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

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  • 35 M
  • 1 H, 5 M
  • 0

The Everest Spoons

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

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  • 1 H
  • 3 H
  • 0