“Best brownies” is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
- 15 M
- 30 M
- 165
“Best brownies” is a pretty bold assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?
Taco casserole. Were there ever two words more beautiful side by side?
Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.
Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.
Not your mom’s egg casserole. And you’re going to be pretty pleased to break with tradition.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
All the rich creaminess of potatoes sloooooowly roasted with your favorite hunk of meat. But in just 30 minutes on the stovetop. The secret? Braise ’em in butter.
An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Any leftovers freeze and reheat beautifully.
An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!
Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.