condiment

Hummus Recipe

Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • Quick Glance
  • 10 M
  • 1 H
  • 18
Chipotle Mayonnaise Recipe

Chipotle Mayonnaise

We dare you to make this chipotle mayo and not find it to be awesome on almost anything. Fish tacos. Burgers. Deviled eggs. Breakfast burritos. And so, so much more.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Tartar Sauce Recipe

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • Quick Glance
  • 10 M
  • 10 M
  • 22
Gochujang Recipe

Gochujang

Got gochujang? If not, you need to drop everything and try this simple recipe for the authentic homemade Korean chile paste with a sweet heat as well as some serious umami.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Homemade Yellow Mustard Recipe

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 30
Homemade Harissa Recipe

Homemade Harissa

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Pickled Zucchini Recipe

Pickled Zucchini

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 18
Pickled Shallots Recipe

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.

  • Quick Glance
  • 10 M
  • 6 H
  • 9
Peach Salsa Recipe

Peach Salsa

Peach salsa works its considerable magic on anything you pull from the grill. And it’s obscenely easy to make from surplus stone fruit.

  • Quick Glance
  • 25 M
  • 50 M
  • 2
Classic Cabbage Kimchi Recipe

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2
Garlic Confit Recipe

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 13
Infused Olive Oil Recipe

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

  • Quick Glance
  • 5 M
  • 15 M
  • 8
Israeli Pickles Recipe

Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 8