duck and game birds

Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction Recipe

Pan-Seared Foie Gras

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Peppery Duck Breast Recipe

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

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  • 30 M
  • 1 H, 40 M
  • 4
Tea-Smoked Duck

Tea-Smoked Duck Breast

Imbued with the intoxicating fragrance of lychee, black tea, star anise, cardamom, and cinnamon, this duck’s got no room left for the quack.

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  • 25 M
  • 1 H
  • 0
Guinea Hen Sweet Corn Fregula

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

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  • 40 M
  • 50 M
  • 2
Portuguese Duck Risotto Recipe

Portuguese Duck Risotto

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 45 M
  • 5
Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Duck, Olive, and Fig Skewers Recipe

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

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  • 25 M
  • 25 M
  • 2
Duck Jambalaya Recipe

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 45 M
  • 0