Pickled Eggs Recipe

Pickled Eggs

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so pretty in pink.

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  • 25 M
  • 45 M
  • 21
Hoosier Sugar Cream Pie Recipe

Hoosier Sugar Cream Pie

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

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  • 20 M
  • 5 H
  • 24
Victoria Sponge Cake Recipe

Victoria Sponge Cake

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

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  • 25 M
  • 1 H
  • 28
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

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  • 1 H
  • 1 H, 30 M
  • 6
Mulled Wine Sorbet

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

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  • 15 M
  • 1 H, 30 M
  • 4
Hummingbird Cake

Hummingbird Cake

Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.

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  • 25 M
  • 1 H
  • 20
Candied Carrots Recipe

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

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  • 5 M
  • 15 M
  • 8
Basic White Cake

Basic White Cake

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”

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  • 25 M
  • 45 M
  • 65