Raspberry Crumble Tart Recipe

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 6
Pickled Eggs Recipe

Pickled Eggs

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so pretty in pink.

  • Quick Glance
  • 25 M
  • 45 M
  • 21
Hoosier Sugar Cream Pie Recipe

Hoosier Sugar Cream Pie

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • 20 M
  • 5 H
  • 24
Victoria Sponge Cake Recipe

Victoria Sponge Cake

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

  • Quick Glance
  • 25 M
  • 1 H
  • 28
Lemon Meringue Tart Recipe

Lemon Meringue Tart

Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 6
Homemade Chrain recipe

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23
Mulled Wine Sorbet

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

  • 15 M
  • 1 H, 30 M
  • 4
Hummingbird Cake

Hummingbird Cake

Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.

  • Quick Glance
  • 25 M
  • 1 H
  • 20
Candied Carrots Recipe

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

  • 5 M
  • 15 M
  • 8