Chicken Liver Pâté Recipe

Easy Chicken Liver Pâté

Satiny smooth and ridiculously rich, this elegant spread is just waiting to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a rustic winter supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Macaroni Au Gratin Recipe

Macaroni Au Gratin

So magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Easy enough for weeknights, elegant enough for impressing guests.

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  • 40 M
  • 45 M
  • 4
Cranberry Apple Crostata Recipe

Cranberry Apple Crostata

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love. At first bite, you just may cry. But the best part? Its appeal crosses divisive party lines.

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  • 45 M
  • 1 H, 45 M
  • 6
Orange Madeleines with Orange Glaze Recipe

Orange Madeleines

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely made in a mini-muffin pan.)

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  • 25 M
  • 2 H
  • 0
Brown-Butter Financier Recipe

Brown Butter Financiers

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

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  • 30 M
  • 45 M
  • 0
Roasted Tomato Quiche Recipe

Roasted Tomato Quiche

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

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  • 15 M
  • 2 H
  • 4
Pain de Mie Recipe

Pain de Mie

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

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  • 30 M
  • 3 H, 30 M
  • 14
Coq au Vin Recipe

Coq au Vin

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

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  • 30 M
  • 1 H
  • 128
Chocolate Sandwich Recipe

Chocolate Sandwich

Rest assured, dear reader, this chocolate sandwich is a far cry from Wonder bread and Hershey’s. Ooooooooh soooooooo far.

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  • 5 M
  • 5 M
  • 2
Croque Madame Muffins Recipe

Croque Madame Muffins

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

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  • 30 M
  • 50 M
  • 6
Chicken in a Pot Recipe

Chicken in a Pot

If only we could go back in time to candidates who simply promised a chicken in every pot.

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  • 25 M
  • 2 H, 30 M
  • 2
Braised Radishes Recipe

Braised Radishes

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

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  • 5 M
  • 20 M
  • 0
Creme Caramel Recipe

Creme Caramel

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You’d expect nothing less from the French, yes?

  • Quick Glance
  • 20 M
  • 1 H
  • 4
Lemon Madelines Recipe

Lemon Madeleines

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

  • Quick Glance
  • 25 M
  • 3 H, 30 M
  • 8