Mini Quiche Recipe

Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
French Vanilla Sablé Recipe

French Sable Cookies

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 4
My Pizza Cookbook

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Pear and Almond Tart Recipe

Pear and Almond Tart

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.

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  • 35 M
  • 2 H
  • 18
Basic Crepes Recipe

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

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  • 25 M
  • 30 M
  • 17
Baked Spinach Mornay Recipe

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

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  • 25 M
  • 1 H
  • 2
Caramel Pear Tarts

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Eiffel Tower

That Paris Effect

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

Cherry Liqueur Recipe

Cherry Liqueur | Guignolet

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

  • Quick Glance
  • 5 M
  • 2 D
  • 20
Napoleon

Pastry Paris

In Paris, everything looks like dessert. Everything. Or so says Susan Hochbaum, who sees sweet muses at every turn.