Beef Paupiettes Recipe

Beef Paupiettes

These beef paupiettes are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
White Asparagus with Oranges and Olives Recipe

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Lyonnaise Salad Recipe

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • Quick Glance
  • 20 M
  • 40 M
  • 6
Sole Petite Grenobloise Recipe

Sole Petite Grenobloise

Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice. Easy to make.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Blueberry Clafoutis Recipe

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.

  • Quick Glance
  • 35 M
  • 50 M
  • 1
Homemade Mayonnaise

Homemade Mayonnaise

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This recipe may change that.

  • Quick Glance
  • 10 M
  • 10 M
  • 4

From Paris, With Love

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

  • Quick Glance
  • 50 M
  • 5 H, 10 M
  • 0

Mushroom Quiche with Goat Cheese

Who couldn’t use an infallible and versatile quiche recipe that can handle a variety of vegetables, herbs,and cheeses?

  • Quick Glance
  • 40 M
  • 1 H, 20 M
  • 2
Floating Meringue Recipe

Floating Islands with Black Currant Sauce

Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Crepes Suzette Recipe

Crepes Suzette

These buttery French crepes from Delmonico’s are literally bubbling over with flavor from candied orange peel, Grand Marnier, and orange juice.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 0
Nicoise Salad Recipe

Nicoise Salad

Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged and served.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 1
Bacon and Goat Cheese Free-Form Tart Recipe

Bacon and Goat Cheese Tart

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

  • Quick Glance
  • 30 M
  • 2 H
  • 4