french

Pissaladière Recipe

Pissaladiere

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Fig Tarte Tatin Recipe

Fig Tarte Tatin

Just when you thought classic tarte tatin could get no lovelier, here comes fig tarte tatin.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Apricot Tart Recipe

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 13
Ganache Recipe

Chocolate Ganache

Want proof that just four everyday ingredients can turn into something spectacular? Look no further than this chocolate magic.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Apricot Galette Recipe

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Champagne Cocktail Recipe

Champagne Cocktail

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Slow Cooker Cassoulet Recipe

Choucroute Garnie

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

  • Quick Glance
  • 45 M
  • 5 H, 15 M
  • 4
Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 Cloves of Garlic

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10
Vegetable Galette Recipe

Vegetable Galette

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • Quick Glance
  • 30 M
  • 2 H
  • 4
Duck Confit Recipe

Duck Confit

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.

  • Quick Glance
  • 45 M
  • 1 D, 3 H
  • 0
Duck à l’Orange Recipe

Duck à l’Orange

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

  • Quick Glance
  • 45 M
  • 4 H
  • 2
French 75 Cocktail Recipe

French 75 Cocktail

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

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  • 5 M
  • 5 M
  • 4
Champagne Truffles Recipe

Champagne Truffles

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2