Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

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  • 20 M
  • 1 H, 20 M
  • 0
Mango Gelato Recipe

Mango Gelato

A cousin to ice cream, this pale dessert belies a vibrant richness that’s deserving of any dinner party.

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  • 20 M
  • 3 H, 20 M
  • 4
Blueberry Ice Cream Recipe

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

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  • 20 M
  • 3 H, 30 M
  • 0
Upside-Down Caramelized Apple Tart Recipe

Upside-Down Caramelized Apple Tart

This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.

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  • 1 H
  • 2 H
  • 0
Far Breton | French Custard Cake Recipe

Far Breton | French Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

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  • 15 M
  • 50 M
  • 0
Blackberry Mousse Recipe

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

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  • 15 M
  • 20 M
  • 1
Marbled Lemon–Blueberry Cake Recipe

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

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  • 1 H, 40 M
  • 2 H
  • 2
Dried Fruit and Nut Cake Recipe

Dried Fruit and Nut Cake

Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?

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  • 20 M
  • 1 H, 20 M
  • 6
Banana Fritters Recipe

Banana Fritters

In this African treat, bananas play the starring role in a simple, crispy fritter that makes a great dessert or sweet snack. Like all fritters,

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  • 15 M
  • 30 M
  • 0