Peach Crostata Recipe

White Peach Crostata

Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 12
Apricot Jam Recipe

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 14
Polenta Plum Cake Recipe

Polenta Plum Cake

A cake that’s as rife with uber-ripe plums as it is Italian heritage. You’re gonna love the gritty-in-a-good-way texture and buttery taste.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Refrigerator Jam Recipe

Refrigerator Jam

This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.

  • Quick Glance
  • 35 M
  • 2 H
  • 4
Raspberry Pecan Tart Recipe

Raspberry Pecan Tart

A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Pan Fried Bananas Recipe

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.

  • Quick Glance
  • 15 M
  • 25 M
  • 2
Pomelo Salad Recipe

Pomelo Salad

The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Pear Parcels with Star Anise Recipe

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2