Hot Shots Recipe

Hot Shots

Golgappas, are a popular street food in India. In this recipe they’re served as a tapa. To eat, just pop one in your mouth and then drink the soup.

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  • 20 M
  • 50 M
  • 0
Tandoori Chicken Roll-ups Recipe

Tandoori Chicken Roll-ups

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

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  • 25 M
  • 1 H
  • 6
Chai Pots de Creme Recipe

Chai Pots de Creme

These silky smooth custards take an Indian turn when infused with the distinctive flavors of tea, ginger, and garam masala.

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  • 25 M
  • 1 H, 20 M
  • 0

Braised Lamb Shanks With Masala Raan

Pungent Indian spices make up this masala. Cumin, coriander, saffron, turmeric and garam masala dissolve into a rich sauce for tender, braised lamb shanks.

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  • 1 H
  • 2 H, 45 M
  • 0
Gujarati Mango Soup Recipe

Gujarati Mango Soup

This sweet, sour, and hot, soup gets its flavor from mangoes, chile peppers, yogurt, curry leaves, and spices like turmeric, cumin, and coriander.

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  • 40 M
  • 1 H, 10 M
  • 0
How to cook brown rice

How to Make Brown Rice

Brown rice is the perfect complement for tender, spicy lamb curry or any stew with a rich braising liquid. Make the rice while the meat is cooking.

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  • 15 M
  • 1 H
  • 0

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

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  • 15 M
  • 1 H, 15 M
  • 0
Ghee Recipe

Clarified Butter, or Ghee

Clarified butter, the end result of removing the water and milk solids from butter, is used in many ways, especially Indian cooking, in which it’s called ghee.

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  • 15 M
  • 15 M
  • 0