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Two ricotta calzones with sausage and broccoli rabe, one cut in half, the other whole, on a wire rack

Calzones with Sausage and Broccoli Rabe

Sorta like a slice of pizza that’s folded in half to form a pocket, a calzone is a doughy bundle of indulgent loveliness. This one melds sausage, broccoli rabe, and ricotta cheese.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 0
A Caesar salad burger--hamburger on a bun with melted cheese, Parmesan cheese, romaine lettuce and Caesar mayonnaise

Caesar Salad Burger

The love child of Caesar salad and burger. Perfect for those days when you’re craving a burger but think maybe you ought to have a salad instead.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Chocolate Bread Pudding

Chocolate Bread Pudding

This homey chocolate bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 4
A green plate of grilled fresh figs with country ham wrapped over mascarpone cheese, and blue cheese

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. Consummate finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Steak tacos made of soft flour tortilla, slice steak, salsa verde, pickled onions

Steak Tacos

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 2
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Two smoked spareribs and a knife on a slab of stone

Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

  • Quick Glance
  • 30 M
  • 6 H
  • 4
An empty pot and spoon with just a little spicy bourbon barbecue sauce at the bottom on wood

Spicy Bourbon Barbecue Sauce

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

  • 10 M
  • 2 H, 40 M
  • 10
Pickled Jalapeno Peppers

Pickled Jalapeno Peppers

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

  • 20 M
  • 20 M
  • 76
Hamburger Buns

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

  • 25 M
  • 1 H, 45 M
  • 38