Amaretto-Stuffed Peaches with Vin Santo

These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Prosciutto and Stracchino Pinwheels

These pinwheels are easy to make ahead of time for a satisfying appetizer. Use Stracchino, an Italian cheese, or substitute a different, fresh soft cheese.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Golden Scallop Salad

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Cannoli Recipe

Cannoli

The classic Italian dessert, made the old fashioned way with crisp shells, a icotta-sugar cream studded with chocolate chips.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Country Focaccia with Red Pepper Topping

Carol Field explains how to create a rustic italian bread, or focaccia, studded with sage and smothered with red bell peppers, onions, tomatoes, and basil.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Sweet Ricotta Tart Recipe

Sweet Ricotta Tart

For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Lemon Biscotti Recipe

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Buttercup Squash Gnocchi Recipe

Buttercup Squash Gnocchi

Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 15 M
  • 1

Herb-Marinated Olives

Ninety seconds flat brings you this lovely looking bowl of herb-marinated olives. Just toss and serve. Bada bing.

  • Quick Glance
  • 10 M
  • 10 M
  • 0