Affogato Recipe

Homemade Affogato

Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 0
Stuffed Zucchini Flowers Recipe

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Manicotti Recipe

Manicotti

This manicotti is made with marinara sauce from Borgatti’s ravioli shop in the Bronx. The manicotti is filled with a simple ricotta-Parmesan mixture.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Pistachio Gelato Recipe

Pistachio Gelato

An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.

  • Quick Glance
  • 30 M
  • 30 M
  • 12
Risotto Verde Recipe

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2
Soft Polenta with Forest Mushrooms Recipe

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Decadent Hazelnut-Chocolate Pudding Recipe

Decadent Hazelnut-Chocolate Pudding

A thick, decadent Italian chocolate pudding made all the more sinful by the addition of chopped roasted hazelnuts and crumbled butter cookies.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
Shrimp Risotto

Shrimp Risotto

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 17
Risotto Alla Milanese Recipe

Risotto Alla Milanese

Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

  • Quick Glance
  • 1 H
  • 1 H
  • 2