Steak Chimichurri Recipe

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

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  • 20 M
  • 2 H, 50 M
  • 2


Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

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  • 5 M
  • 5 M
  • 13
Brazilian Cheese Rolls Recipe

Brazilian Cheese Rolls | Pão de Queijo

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

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  • 45 M
  • 3 H
  • 15

Brazilian Fish Stew | Moqueca

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

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  • 40 M
  • 4 H
  • 40
Chivito Recipe


Chivito, a sandwich popular in Latin America, is filled with meats, goat cheese, lettuce, and tomato. This chivito, like all chivito, is easily adaptable.

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  • 25 M
  • 25 M
  • 3
Salt Crust Chicken Recipe

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

  • 30 M
  • 1 H, 20 M
  • 1
Salmon Cakes with Chipotle-Corn Salsa Recipe

Salmon Cakes with Chipotle-Corn Salsa

A perfect party starter, these salmon cakes are lightly coated in panko and crisped in olive oil. Chipolte and corn salsa complements the rich salmon.

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  • 1 H
  • 1 H, 45 M
  • 0

Alfajores: The Family Cookie

Alfajores are a family staple in Ana Schwartzman’s home. No wonder: alfajores are shortbread cookies filled with dulce de leche and covered in chocolate.

Stuffed Savory Plantain Pinwheels

Thin slices of sauteed plantains, a type of banana, are spread with a fiery mixture of hot peppers and pork, rolled up like a pinwheel and roasted in the oven.

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  • 1 H
  • 1 H, 10 M
  • 0