Key Lime Slice-and-Bake Cookies

Cookie dough that can be made in advance and then sliced and baked whenever you want? And they taste like Key lime pie? Yes, please!

2 hrs

Pibil-Style Pork Ribs

Here's a sweet little recipe for Pibil-style ribs--less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!

23 hrs

Smothered Pork Chops

Juicy pork chops are a perennial favorite around here. Smother 'em in a creamy, Creole, caramelized onion gravy... oh my lord.

1 hr

Chicken Perloo

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

1 hr 5 mins

Field Peas and Snap Beans

A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.

1 hr 10 mins

Sweet and Spicy Chicken Wings

A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.

2 hrs 30 mins

Popcorn Cauliflower Bites

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

40 mins

Baked Shrimp with Creole Sauce

Piles of tender shrimp, smothered in a lush, buttery, spiced sauce that's perfect for sopping up with bread. Pass the napkins!

1 hr 10 mins

Rodney Scott’s Whole BBQ Chicken

For those in the know, Rodney Scott is a barbecue sensation. For those of you who don't know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.

3 hrs 45 mins

Cajun Fried Chicken

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

35 mins

Pimento Cheese

You can practice proper Southern gentility, no matter where you're from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.

10 mins

Pecan Pie Bread Pudding

When you've got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that's obscenely indulgent. Tough decision, eh?

5 hrs

Creole Shrimp and Grits

Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

1 hr 30 mins

Bayou Fried Shrimp

Say the word "bayou," and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.

1 hr

Tennessee Shrimp and Grits

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.

1 hr

Seafood Gumbo

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

5 hrs 15 mins

Root Beer-Glazed Ham

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, salty goodness of glazed ham.

4 hrs 30 mins

Duck Jambalaya

Jambalaya gets a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

1 hr 45 mins

Southern Shrimp and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

1 hr 25 mins

Cajun Chicken and Sausage Gumbo

"Your family will think you are AMAZING." "A straightforward, real deal Cajun gumbo that everyone loved." "Easy and affordable." "A keeper!" That's what we're hearing about this.

2 hrs 45 mins