Almond Flounder Meuniere Recipe

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

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  • 25 M
  • 25 M
  • 6
Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

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  • 15 M
  • 1 H, 15 M
  • 13
Pistachio Petit-Four Cake Recipe

Pistachio Petit-Four Cake

Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.

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  • 1 H, 10 M
  • 1 H, 45 M
  • 0
Ina Garten's Rosemary Cashews Recipe

Ina Garten’s Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

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  • 5 M
  • 20 M
  • 3
Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

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  • 45 M
  • 1 H
  • 0
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

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  • 5 M
  • 35 M
  • 7
Pumpkin Crunch Recipe

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

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  • 10 M
  • 1 H, 15 M
  • 1
White Almond Gazpacho Recipe

White Almond Gazpacho

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

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  • 10 M
  • 2 H, 10 M
  • 0
Green Bean-Potato Salad with Pesto Recipe

Green Bean and Potato Salad with Pesto

Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.

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  • 25 M
  • 45 M
  • 0