Baked Cinnamon-Pecan Apples Recipe

Baked Cinnamon-Pecan Apples

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
White Asparagus with Oranges and Olives Recipe

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

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  • 15 M
  • 30 M
  • 0
Quinoa Salad with Pistachios and Cranberries Recipe

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

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  • 15 M
  • 20 M
  • 6

Crustless Apple Crumb Cake

Layers of apples are strewn with a cinnamon-scented crumb mixture and then baked until sublimely tender. A perfect cake for Passover.

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  • 30 M
  • 1 H
  • 2
Chickpea and Spinach Salad Recipe

Chickpea and Spinach Salad with Cumin

For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.

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  • 10 M
  • 10 M
  • 9
Double Chocolate Pots de Creme Recipe

Double Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

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  • 35 M
  • 6 H, 15 M
  • 4
Salt Crust Chicken Recipe

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

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  • 30 M
  • 1 H, 20 M
  • 1
Spanish Cinnamon Creme Brulee Recipe

Catalan Cinnamon Crème Brûlée

Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.

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  • 20 M
  • 3 H
  • 1
Olive Oil-Poached Cod with Roasted Tomatoes and Broccoli Rabe Recipe

Olive Oil-Poached Cod

The cod, once poached in olive oil, is supple and utterly delicious. It sits on a bed of roasted tomatoes and broccoli rabe, which adds acid to the dish.

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  • 30 M
  • 1 H
  • 1
Chocolate-Dipped Candied Citrus Peel Recipe

Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

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  • 30 M
  • 4 H
  • 0

Coated Carrots Afrique du Nord

Cumin and cinnamon as well as a splash of lemon and orange juices impart layers of flavors to this North African carrot dish.

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  • 30 M
  • 50 M
  • 0